EcoLux☆Lifestyle: Ecotourism: Harvesting Kalo in Waikiki
In the piko of Waikiki, locals and visitors can now harvest homegrown Hawaiian kalo, and wrap and eat lau lau while visiting. Traveling and exploring the local culture is getting easier with hotels and resorts understanding that providing eco-travelers with experiences they can cherish is so valuable. The new Hyatt Centric Waikiki Beach features its own … Continue readingEcoLux☆Lifestyle: Ecotourism: Harvesting Kalo in Waikiki